x
Unilever Food Solutions uses cookies

To improve your experience, this site automatically adds cookies to your browser when you visit. See our Cookie notice for more information or accept cookies.

  • Accept cookies
Unilever Food Solutions » Home
  • Home
  • Chef inspiration
    • Chef Inspiration
    • Food Safety
    • Food Delivery
    • Top Food Trends
    • World Cuisine
  • Recipes
  • Products
    • All products
    • Bouillons & Stock Bases
    • Desserts & Bakeries
    • Mayonnaise & Dressings
    • Others
    • Sauces
    • Seasonings
  • Who we are
      • မြန်မာဘာသာ
      • English
    • Select your country
  • Contact us
Products
Recipes
  • {query} in Products
  • {query} in Rewards
  • {query} in Recipes
  • {query} in Other
All
    • မြန်မာဘာသာ
    • English
    • My account
    • Contact us
    • Log out
  • Contact Us
  1. Home
  2. Chef Inspiration
  3. Food Safety
  4. Ingredients you need to list on food labels
  1. Food Safety
  • Facebook-Link opens in a new window - article - Ingredients you need to list on food labels
  • Twitter-Link opens in a new window - article - Ingredients you need to list on food labels
  • Pinterest-Link opens in a new window - article - Ingredients you need to list on food labels
  • Google Plus-Link opens in a new window - article - Ingredients you need to list on food labels
  • New Food Safety

Ingredients you need to list on food labels

For safety purposes and to cater for known food allergies, the EU Commission requires the presence of some foods to be clearly indicated on the label of pre-packed foods, even when present in very small amounts.

Find out what these ingredients are.

  • Celery
  • Cereals containing gluten (i.e. wheat, oats, or their hybrids)
  • Eggs
  • Fish
  • Lupin (a kind of legume belonging to the Fabaceae family)
  • Milk
  • Molluscs
  • Mustard
  • Peanuts
  • Sesame seeds
  • Shellfish
  • Soy
  • Sulphur dioxide (used as antioxidant and preservative, e.g. in dried fruits, wine, processed potatoes)
  • Tree nuts
  • Sulphite (all concentrations above 10mg/kg need to be listed)

Back to FOOD SAFETY

 

Related Articles

    • New
    • Food Safety
    Never Apart Tasty with Safety
    • New
    • Food Safety
    Ideal temperatures for storage cooking
    • New
    • Food Safety
    Reassure Diners with These Food Safety Practices

  • Home
  • Chef inspiration
  • Recipes
  • Products
  • Who we are
  • Newsletter sign-up
  • Select your country
  • Please Recycle
  • Legal terms
  • Privacy notice
  • Cookie notice
  • Sitemap
Register for our Newsletter to keep up to date!

By signing up now, you will receive recipes, industry trends, free samples and more to make you one step ahead from your competitor!

Find us on
  • YouTube YouTube
  • Facebook Facebook
Unilever Food Solutions » Home

© 2021 Unilever Food Solutions | All rights reserved

Unilever Food Solutions » Home

Install this webapp on your iPhone Install this webapp on your iPad Install this webapp on your Android phone Install this webapp on your Windows phone

Tap the share icon below and choose add to homescreen. Tap the share icon above and choose add to homescreen. Tap the share icon below and choose add to homescreen. Tap the share icon below and choose add to homescreen.

x