Get inspired by the expert chefs from Unilever Food Solutions to whet your appetite on everyday gourmet. Our professional team is here to enlighten us on the voyage to create the perfect chemistry of tantalising food that is prepared in the highest quality.
Chef Saw Yo Shu
Chef Manager (Hotel & Restaurant)
Chef Saw has worked both in local and international hotels, starting from a stint in Sedona Hotel and moving on to the United Arab Emirates as a chef in establishments such as the Kempinsky Hotel, Dubai Marina Yacht Club and Dubai Mall Hotel.
Chef Saw loves food with great taste that he can’t wait to share with his guests and customers.
Chef Win Naung
Customer Development Chef (Chains)
Chef Win has both local and international experience under his belt – he was a chef at the Singapore Grand Hyatt Hotel before working in Shan Yo Yar Restaurant as their Kitchen Manager.
He enjoys new challenges in the food industry and loves making fusion dishes in the kitchen.