Full product information
Nutrition and allergens
Wheat flour 74%, Tapioca flour 7.7%, Rice flour 7.2%, Sugar 3%, Iodized salt 2.4%, Binding agent (INS1412), Raising agent (INS 450i, INS 500ii), Flavour enhancer (Monosodium glutamate).
Contain wheat, sulphides, and might contain soybean
|Typical values||Per 100 g as sold||Per 100 ml as sold||Per portion|
*% of Reference Intake of an average adult (8400kj/2000kcal)