Angry Poseidon: Tom Yum with Thin Rice Noodles
Present Thai tradition in a distinctive way to add appealing aroma and create value to the dish.
Ingredients
How to Prepare
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Vegetable Oil 1 tsp
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Galangal, minced 8 g
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Bird's Eye Chilli, crushed 5 g
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Chilli Paste (Ready-made) 1 tsp
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Medium White Shrimp 2 pc
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Squid, cut in strips 25 g
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Thin Rice Noodle, soaked in water 1 pack
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Water
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Teared Kaffir Lime Leaf 1 pc
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Chilli Paste Oil (Ready-made) 1 tbsp
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Fried Wonton Flour (for side dish) 2 pc
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Parsley (for garnish)
Preparation
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How to Prepare
- Heat oiled pan, add minced galangal, chopped lemon grass, crush bird's eye chilli, chilli paste (ready-made) and mix it together.
- Add shrimp, squid and season with Knorr Premium Fish Sauce.
- Add thin rice noodle and water, fry until everything mix together and season with Knorr Rostip All-In-One Chicken Seasoning Powder, Knorr Lime Seasoning Powder and kaffir lime leaf.
- Serve on the plate decorated with fried wonton flour.
