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How to Prepare

  • Ground Pork 100 g
  • Shallots, thinly sliced 5 g
  • Garlic, minced 5 g
  • Green Onion, sliced 5 g
  • Coriander Leaves, sliced 5 g
  • Vegetable Oil (for deep frying)

Tornado Larb Seasoning Powder

  1. How to Prepare

    • Mix the ground pork and the rest of the ingredients together.* Press well with your hands, 15 g per piece to make 7-8 pieces.
    • Heat the pan and place the meat into the pan until it is cooked. Set aside until the oil is drained.
    • Place the dish onto the prepared plate and serve with mixed salad.

    *Tornado Larb Seasoning Powder 8g

  2. Tornado Larb Seasoning Powder

    • Mix all ingredients and stir well.