Galaxy Lime Slushie
Colourful menu to attract customers.
Ingredients
Butterfly Pea Flower Ice
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Dried Butterfly Pea Flowers 20 g
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Water 1500 ml
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Ice, crushed 8 oz
Galaxy Lime Slushie
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Syrup 3 tbsp
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Iced Cold Soda Water
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Lime Slices (for decoration)
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Mint Leaves (for decoration)
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Water 45 ml
Preparation
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Butterfly Pea Flower Ice
- Boil water and put dried butterfly pea flower into the pot until the water changes to desired colour. Remove from heat, discard the flower and let cool.
- Pour the flower water into an ice mold and freeze for 6 hours. Remove from the freezer and crush the ice in a blender.
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Galaxy Lime Slushie
- Mix Knorr Lime Seasoning Powder with water and syrup and stir to combine.
- Spoon crushed ice in a serving glass. Pour mixture (1) into the glass. Spoon crushed ice of butterfly pea water on top.
- Pour soda water on top and decorate with lime slice and mint leaves. Ready to serve.
