Yaowarat-Style Stir-Fried Chicken Noodles
A legendary delicacy made easily at home.
Ingredients
How to Prepare
-
Flat Rice Noodle 159 g
-
Chicken Breast, sliced 50 g
-
Pickled Squid, soaked in water 20 g
-
Garlic, minced 5 g
-
Vegetable Oil 2 tbsp
-
Egg 1 pc
-
Black Pepper 0.5 g
-
Green Onion, sliced 5 g
-
Soup Stock 20 g
Main Sauce for Stir Frying with Oyster Sauce, Asian-Style Formula
-
Seasoning Sauce 100 g
-
Sugar 100 g
Preparation
-
How to Prepare
- Heat vegetable oil in a pan. Add minced garlic and stir until golden brown. Add chicken, soup stock and egg. Stir fry until every ingredient is lightly cooked.
- Add white rice noodles and the squid, season it with the main sauce and stir fry until everything is well cooked.*
- Taste. Sprinkle with black pepper, add sliced green onions and serve with lettuce and chilli sauce.
Tips: You can customise the dish with other ingredients such as pork, beef and other seafood. *Seasoning Sauce made with Oyster Sauce 2 tbsp
-
Main Sauce for Stir Frying with Oyster Sauce, Asian-Style Formula
- Mix all ingredients and stir well.
