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How to Prepare

  • Flat Rice Noodle 159 g
  • Chicken Breast, sliced 50 g
  • Pickled Squid, soaked in water 20 g
  • Garlic, minced 5 g
  • Vegetable Oil 2 tbsp
  • Egg 1 pc
  • Black Pepper 0.5 g
  • Green Onion, sliced 5 g
  • Soup Stock 20 g

Main Sauce for Stir Frying with Oyster Sauce, Asian-Style Formula

  1. How to Prepare

    • Heat vegetable oil in a pan. Add minced garlic and stir until golden brown. Add chicken, soup stock and egg. Stir fry until every ingredient is lightly cooked.
    • Add white rice noodles and the squid, season it with the main sauce and stir fry until everything is well cooked.*
    • Taste. Sprinkle with black pepper, add sliced green onions and serve with lettuce and chilli sauce.

    Tips: You can customise the dish with other ingredients such as pork, beef and other seafood. *Seasoning Sauce made with Oyster Sauce 2 tbsp

  2. Main Sauce for Stir Frying with Oyster Sauce, Asian-Style Formula

    • Mix all ingredients and stir well.